Raw-Food Lifestyle Intensive
I absolutely love the intimacy of staying in a house with 5-7 students for a week of exploring all the aspects of the raw-food lifestyle. It’s a 6-day course that has at least ten 4-hour sessions. But the lifestyle takes place all around those sessions, coming in the morning when we make breakfast and check the sprouts, and flip things in the dehydrators – that’s the real life part. It’s the clean-up and making sure all of the sprouting and fermenting projects are settled for the night, after the evening session is over. Real life.
It’s an opportunity to see how a 100% raw life can be easily sustained. And all throughout the sessions, no matter what the class is about, the mindset of creativity and pragmatism abounds – the two qualities that ensures that frustrations are only temporary and that satisfaction is inevitable.
Ten 4-hour sessions equate to each student having plenty of hands-on opportunities to customize their food to suit their health objectives. All aspects of the raw-food lifestyle are covered, including entertaining and work/travel raw food. The Intensive concludes with the students helping to teach a Quick-and-Easy Raw Meals class. Click on the curriculum below to see tentative class schedule.
Spring Intensive 2021: April 18th – 24th
Summer Intensive 2021: July 18th – 24th
Autumn Intensive 2021: October 17th – 23rd
Winter Intensive 2022: January 16th – 22nd
Location: San Diego, California (Address TBA)
Class Size: Limited to 5-7 students
Without the cost of housing, the tuition of $1699 per student includes the following: instruction, food, apron and a hardcopy of The Raw Kitchen Bible. Housing will fluctuate between $400 – $750 depending upon accommodations.
CONTACT JOAN WITH QUESTIONS:
Please email joan@RawKitchenMagician.com for availability and housing prices. And if you have questions whether this Intensive is the right course of action for you, please schedule a free 15-30 minute consultation with Joan, use this link: https://www.scheduleyou.in/NYnLCB.