These posts are my random raw thoughts as they relate to raw food or the raw-food lifestyle, whether some event, incident or inspiration that twitched my magic wand.
Picture these seats filled with high-school students, all of them with their hands raised. The question they answered with a show of hands… “How many of you know someone with cancer?” Picture these seats filled with high-school students, half of whom have their hands raised. The question they answered… “How many of you know someone your […]
This post is about the foods I use to introduce people to raw food. The foods I use are the raw versions of foods people recognize like chocolate, granola and salad dressing. There is one food that I use, Onion Bread, that most people haven’t heard of, but it is the most well-received item in […]
About 8 years ago I went to Euphoria Loves RAWvolution – a raw food cafe/store in Santa Monica – where I fell into deep admiration for how they varied their menu. There were a choice of breads or foundations, and a choice of main toppings like spreads or sauces, and then there were was a […]
When I started making food with my two young friends, I had no idea what creative genius they would bring to the playground. Both boys were curious, creative and courageous. In no time, the tame ReDried beans I had made became a mountain. And then fresh oregano became trees. Soon thereafter a ball of papaya […]