Over a period of 10 years (1932-1942), Dr. Frances Pottenger worked with over 900 cats, providing them with different levels of raw foods in their diets. To grossly summarize the experiment, the cats were divided into three groups: (Group 1) fed raw milk and raw meat, (Group 2) fed raw milk and cooked meat, and […]
Category Archives: Hocus Pocus – The Food Industry
These posts are just a collection of thoughts relating to how what we’re eating is eating us and how our societal conditioning effects on our minds, bodies and spirits.
Doesn’t a rose by any other name smell just as sweet? Not anymore. Labeling has become a means of trickery and deception. This is the real shell game. “Watch the words, not the deeds, keep your eye on the words. See, no preservatives or chemicals on the food.” (LOL, but we coat the bag so […]
We, the People, used to grow/raise our own food and ferment or preserve it. Now, most of us are at least two generations from knowing how to produce and preserve our own food. We’re mostly dependent upon the food industry for just about everything. And we’re dependent upon the pharmaceutical industry for everything else. What’s […]
Picture these seats filled with high-school students, all of them with their hands raised. The question they answered… “How many of you know someone with cancer?” Picture these seats filled with high-school students, half of whom have their hands raised. The question they answered… “How many of you know someone your age with cancer?” Scary picture? Damn […]
We’re Pottenger’s Cats and we don’t even know it. Over a period of 10 years (1932-1942), Dr. Frances Pottenger worked with over 900 cats, providing them with different levels of raw foods in their diets. To grossly summarize the experiment, the cats were divided into three groups: (Group 1) fed raw milk and raw meat, […]